BiotechnologyEveryday Science
Cheese is formed when milk protein is
produced
released
formed
coagulated
coagulated
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Vitamin C is soluble inA. fat
B. water
C. ethers
D. phenols
The protein content which is extracted from mixed or pure cultures of yeasts, bacteria, algae, and fungi is called
A. triple cell protein
B. single cell protein
C. double cell protein
D. tetra cell protein
The density of air in the atmosphere is
A. uniform
B. not uniform
C. zero
D. none of above
The 2nd step of genetic engineering is
A. growth of genetically modified organism
B. expression of gene
C. isolation of gene interest
D. insertion of gene into vector
Fermentation of powder is done by
A. bacteria
B. virus
C. yeast
D. rhizome
The third step of genetic engineering is
A. isolation of gene interest
B. insertion of gene into vector
C. transfer of recombinant DNA
D. expression of gene
In the body, the weight of blood is about
A. 1/12th of body
B. 1/5th of body
C. 1/8th of body
D. 1/4th of body
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