Gastrointestinal System
“Emulsification” is used to describe which of the following processes?
The synthesis of cholesterol from acetyl CoA
The separation of a large fat globule into small droplets
The making of insoluble glycogen from individual glucose molecules
The activation of prolipase to lipase
The separation of a large fat globule into small droplets
Emulsification surrounds small droplets of fat with a coating that prevents the droplets from amalgamating into larger droplets. This provides more surface area for lipases to work on than would be the case if only larger droplets existed.
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Which statement best describes the process of glycogenesis?A. The digestion of glycogen in the diet
B. The conversion of fat into glycogen in muscle tissue
C. The conversion of glucose into glycogen in the liver
D. The conversion of glycogen into glucose in muscle tissue
What is the process in the digestion of food molecules that produces their monomers called?
A. Polymerisation
B. Hydrolysis
C. Isomerisation
D. Deamination
What are the end-products of carbohydrate digestion?
A. Monosaccharides
B. Disaccharides
C. Glucose
D. Risaccharides
What the products of hydrolysis of lipids?
A. Monosaccharides
B. Chylomicrons
C. Amino acids and small peptides
D. Free fatty acids and monoglycerols
What is a function of the SMALL intestine? To:
A. Temporarily store ingested food
B. Absorb the products of digestion
C. Participate in mechanical digestion
D. Secrete hydrochloric acid
Which enzyme below digests proteins?
A. Nuclease
B. Maltase
C. Carboxypeptidase
D. Transaminase
Which layer of the alimentary canal is responsible for absorbing the products of digestion?
A. Muscularis interna
B. Mucosa
C. Serosa
D. Submucosa
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