Food Technology
The function of acids in food is to _______?
Act as ciectton pair accpot
Intensity and modified the taste
Act as microbial inhibitor
All the above
All the above
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Most food poisoning organisms prefer to grow in the pH range of _______?A. 4-5
B. 5
C. 4
D. Above 5
Cystein, Cystine and methionine amino acids are _______?
A. Sulpher containing
B. Copper containing
C. Hydrogen containing
D. Mg containing
Yoghurt,cheese, pickles are included in _______?
A. Fermented food
B. Simple food
C. Dehydrated food
D. Preserved food
The storage life of Butter at -20ยบF With R.H of 85% is _______?
A. 4 months
B. 8 months
C. 6 months
D. 12 months
Which one of the following possesses banana like aroma _______?
A. Nerol
B. Iso-amylacetate
C. Diacetyl
D. Ethyle buryrate
Ester is similar to _______?
A. Alcohols
B. Aldehyde
C. Fatty acids
D. Ketenes
In dairy products such as cheese and condensed milk the preservative used is _______?
A. Parabens
B. Epexider
C. Nisim
D. All the above
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