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Agriculture
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Agronomy
393
Animal Husbandry
175
Entomology
138
Food Technology
200
Horticulture
310
Plant Breeding and Genetics
376
Plant Pathology
67
Soil Science
196
Water Management and Conservation
288
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Food Technology
In bread preparation in added to sorbic acid which one of the following is used as preservative _______?
Nitrates
Sulphur dioxide
Propionic acid
Benzoic acid
Author:
rikazzz
Comment
Soil Science
Which silica mineral is present in soil in abundant quantity _______?
Quartz
Gypsum
Smectite
All the above
Author:
rikazzz
Comment
Plant Pathology
Insect body is divided in to _______?
3 regions
10 regions
5 regions
2 regions
Author:
rikazzz
Comment
Plant Breeding and Genetics
In pulses, limiting amino acids include _______?
Threamine
Lysine
Tryptophan
Methionine
Author:
rikazzz
Comment
Soil Science
Metamorphic rocks are formed from _______?
Sedimentary rocks
Igneous rocks
Both A and B
Cleavage
Author:
rikazzz
Comment
Agronomy
The type of diapause which occur in winter is _______?
Hibernation
Stravation
Aestivation
Dormancy
Author:
rikazzz
Comment
Water Management and Conservation
The depth of flow at which the energy is maximum is called _______?
Sub-critical depth
Super critical depth
Critical depth
All are correct
Author:
rikazzz
Comment
Food Technology
Oxidative rancidity is promoted by _______?
Catalysis
Heat
Enzymes
All the above
Author:
rikazzz
Comment
Horticulture
Spinach, althea, winter wheat and oat are the example of _______?
short day plants
Long day plants
Long day and short night plants
Short day and long night plants
Author:
rikazzz
Comment
Water Management and Conservation
The run-off from catchment areas, Roads, buildings and other fallow lands is called _______?
Surface run-off
Rain water
Storm water
Dry weather flow
Author:
rikazzz
Comment
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