Agriculture

Food Technology
The oldest food preservation techniques are _______?
Sun drying
Drying and dehydration
Browning
Smoking
Author: rikazzz Comment
Agronomy
The condition of drying of plant parts due to lack of water is called _______?
Drought
Water stress
Wilting
None of these
Author: rikazzz Comment
Plant Breeding and Genetics
Prescribed germination percentage of foundation seed of groundnut _______?
70
90
20
95
Author: rikazzz Comment
Agronomy
Among the important green house gases two are found in higher concentration _______?
Methane and carbon mono oxide
Carbon and nitrogen oxide
Methane and nitrogen
None of these
Author: rikazzz Comment
Soil Science
The site of grains present in sands structuring range _______?
0-1.0 mm dia
0.0625 mm dia
1.00 0.0625 mm dia
None of these
Author: rikazzz Comment
Plant Breeding and Genetics
Haploid plants have been produced by another culture in tomato by _______?
Greshof and Doy (1972)
Mehta and Upadhya (1960)
Tyagi and Prasad (1965)
Singh (1960)
Author: rikazzz Comment
Animal Husbandry
Holstein cattle breed belongs to _______?
Nether land
Australia
England
U.S.A
Author: rikazzz Comment
Food Technology
Which one of the following is the soluble vitamins _______?
Vitamin A
Vitamin B
Vitamin D
Both a and c
Author: rikazzz Comment
Agronomy
Total complete resistance against any adverse condition is called _______?
Immunity
Resistance
Tolerance
Plant resistance
Author: rikazzz Comment
Soil Science
Main product of photosynthesis is _______?
C6H12O6
C3H6O6
C12H24O12
C5H12O6
Author: rikazzz Comment

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