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Distribution and Classification of Carbohydrates
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Distribution and Classification of Carbohydrates
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Distribution and Classification of Carbohydrates
If functional group of ‘monosaccharide’ is aldehyde, resulting condition is named as:
Ketos
Pentose
Aldose
Hydrolase
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Distribution and Classification of Carbohydrates
Hexoses are involved in constitution of:
5 carbon compounds
6 carbon compound
4 carbon compound
2 carbon compound
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Distribution and Classification of Carbohydrates
Natural substance that imparts vanilla flavour, known as:
Cardiac glycosides
Ouabain
Glucovanillin
Glycoproteins
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Distribution and Classification of Carbohydrates
D-glucose’ is also known as:
Dextrose
Glucose
Sucrose
Glutamate
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Distribution and Classification of Carbohydrates
Starch is composed of:
Amylose
Amylopectin
Glucose
All of above
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Distribution and Classification of Carbohydrates
Only ‘aldose monosaccharide’ occurs in nature predominantly, known as:
D-Xylose
D-Glucose
D-Mannose
Glutamates
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Distribution and Classification of Carbohydrates
Glyceraldehyde’ found in cells, in form of:
Calcium
Phosphate
Magnesium
Potassium
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Distribution and Classification of Carbohydrates
Carbohydrate present in insects and crustaceans is:
Insulin
Cellulose
Chitin
Choline
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Distribution and Classification of Carbohydrates
Polymer of fructose is called:
Insulin
Amylopectin
Galactose
Glytamins
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Distribution and Classification of Carbohydrates
Polysaccharides’ are usually:
Sweet
Spicy
Tasteless
Sour
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