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Bioenergetics
The high-energy molecules that are made by capturing light energy are
Adenosine monophosphate (AMP) and Adenosine diphosphate (ADP)
Adenosine monophosphate (AMP) and ATP
Nicotinamide adenine dinucleotide phosphate (NADPH) and Adenosine triphosphate (ATP)
Adenosine triphosphate (ATP and Deoxyribonucleic Acid (DNA)
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Bioenergetics
The microorganism that gets the prepared food is non-photosynthetic
protozoan
algae
hydra
Volvox
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Bioenergetics
During the common energy reactions, the number of high-energy outer bonds that are broken are
two
three
four
six
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Bioenergetics
The food is oxidized in cellular respiration in the form of
CO
2
C
2
O
2
H
2
O
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Bioenergetics
The factor on which oxidation of glucose depends is the availability of
oxygen
nitrogen
carbon
monoxide
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Bioenergetics
The uses of fermentation include
cheese and yogurt making
brewing
baking
all of above
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Bioenergetics
The form of investment of energy in photosynthesis is
light energy
kinetic energy
potential energy
dark energy
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Bioenergetics
The number of electrons and proton in one hydrogen atom is
two
four
three
one
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Bioenergetics
The gain of electrons in hydrogen atoms is known as
catabolism
reduction
anabolism
oxidation
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Bioenergetics
In the Krebs cycle phase of aerobic respiration, the molecules of pyruvic acid are
completely metabolize
completely oxidized
completely anatomize
completely catabolize
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