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Everyday Science
The groups in which vitamins can be divided are
fat-soluble vitamins only
water-soluble vitamins only
oxygen-soluble vitamins
fat and water soluble vitamins
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Nutrition
The J-shaped structure located beneath the diaphragm in the left of the abdomen is classified as
liver
lungs
kidneys
stomach
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Nutrition
The most often used carbohydrate is
glucose
magnesium
hydrocarbons
potassium
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Nutrition
The macronutrients include all except
potassium
iron
magnesium
nitrogen
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Nutrition
The molecules that cannot cross the membranes are classified as
diffusible molecules
non-diffusible molecules
saturated molecules
unsaturated molecules
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Nutrition
The process in which food is prepared and converted into the substances needed for energy and growth is classified as
nutrition
respiration
electrolysis
metabolism
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Everyday Science
The functions of the liver include
destroying old RBCs
production of fibrinogen
de-amination
all of above
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Nutrition
The salts present in bile in place of enzymes are used for emulsification of
proteins
lipids
carbohydrates
amino acids
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Nutrition
The dietary fiber is also known as
roughage
rhodopsin
pepsin
opsin
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rikazzz
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Nutrition
The macronutrient which regulates the closing and opening of the stoma and reduces the loss of water from leaves is
potassium
methane
urea
nitrogen
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rikazzz
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