Skip to content
MCQtimes.com
GK
Pakistan Studies
Current Affairs
Islamic Studies
English
MCQtimes.com
Toggle Menu
Nutrition
Home
/
Biology
/
Nutrition
- Page 5
Show/Hide Answers
Nutrition
The weight of liver in adult humans is about
0.5 kg
1.5 kg
2.7 kg
3.2 kg
Author:
rikazzz
Comment
Everyday Science
Vitamins B and C are classified as
ethyl-soluble vitamins
calcium-soluble vitamins
water-soluble vitamins
lipid-soluble vitamins
Author:
rikazzz
Comment
Everyday Science
Diarrhea occurs because of
less water absorption
more water absorption
less water consumption
more water consumption
Author:
rikazzz
Comment
Nutrition
The grains, legumes and eggs are considered as dietary sources of
carbolic acid
proteins
citric acid
carboxylic acid
Author:
rikazzz
Comment
Nutrition
The magnesium is important for enzymes to produce
sugars
fats
carbohydrates
all of above
Author:
rikazzz
Comment
Nutrition
The diet which contains the required essential nutrients in the right proportions is
opsin diet
insoluble diet
balanced diet
soluble diet
Author:
rikazzz
Comment
Important Abbreviations
The ‘WFP’ stands for
Wild Food Program
World Food Program
Wild Fire Protection
Wild Fauna Protection
Author:
rikazzz
Comment
Nutrition
The causes of ulcers include
long term use of aspirin
smoking
consuming spicy foods
all of above
Author:
rikazzz
Comment
Nutrition
The spherical mass in which pieces of food are slipped that were rolled up by tongue is
saliva
bolus
bile
esophagus
Author:
rikazzz
Comment
Nutrition
The micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is
phosphoric acid
molybdenum
Sulphuric acid
potash alum
Author:
rikazzz
Comment
Page navigation
Previous Page
Previous
1
…
3
4
5
6
7
…
19
Next Page
Next
Go to Page
Light
Dark
GK
Pakistan Studies
Current Affairs
Islamic Studies
English