Factors Affecting Enzyme Activity
Urease, a plant enzyme, having optimal activity; approximately
70 °C
56 °C
60 °C
80 °C
60 °C
Related posts
Amino acids that is involved in making up active sites, known as:A. Facilitators
B. Helper proteins
C. Catalytic residues
D. Myosin
Substrate(S) and enzyme(E) combines to form a unstable compound named as:
A. Product
B. Reactant
C. Enzyme-substrate complex
D. Substance
Enzyme which is active at even 100 °C is:
A. Polymerase
B. Taq DNA polymerase
C. Isomerase
D. Cephallin
Salivary amylase’s activity is inhibited by the:
A. Animals
B. Plants
C. Fungi
D. Organisms
Taq polymerase is isolated from a thermophilic bacteria named as:
A. E. coli
B. Thermus aquaticus
C. Anaplasma
D. Isomers
Enzymes from plants and fungi are most active in the:
A. Acidic pH
B. Basic pH
C. Neutral pH
D. Cell division
With increase in concentration of enzymes, velocity of enzymes:
A. Decrease
B. Increase
C. Remains constant
D. Become neutral
Leave a Reply