Classification of VitaminsFactors Affecting Enzyme Activity
Salivary amylase’s activity is inhibited by the:
Animals
Plants
Fungi
Organisms
Plants
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Phenomenon in which animals e.g. rats and deer eat their own faeces is called:A. Coprophagy
B. Autophagy
C. Coprophagia
D. All of above
Amino acids that is involved in making up active sites, known as:
A. Facilitators
B. Helper proteins
C. Catalytic residues
D. Myosin
Common character share by water-soluble vitamin, being involved in their:
A. Structure
B. Functions
C. Water solubility
D. PH values
Vitamin K also function as:
A. Co-factor
B. Co-enzyme
C. Inhibitor
D. Energy booster
Substrate(S) and enzyme(E) combines to form a unstable compound named as:
A. Product
B. Reactant
C. Enzyme-substrate complex
D. Substance
Enzyme which is active at even 100 ยฐC is:
A. Polymerase
B. Taq DNA polymerase
C. Isomerase
D. Cephallin
Taq polymerase is isolated from a thermophilic bacteria named as:
A. E. coli
B. Thermus aquaticus
C. Anaplasma
D. Isomers
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