Micro Organisms
Milk and curry left over can be turned into sour n spoiled at
high temperature
very low temperature
room temperature
constant temperature
room temperature
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Chicken pox is caused byA. virus
B. bacteria
C. contaminated water
D. food poisoning
Important decomposers which breakdown dead waste and take nutrients from them are
A. bacteria
B. fungi
C. both a and b
D. virus
Different types of cheese are prepared by different kinds of
A. virus
B. bacteria
C. fungi
D. moulds
Microorganisms are
A. tiny
B. big
C. medium
D. larger
E.coli can reproduce and become double in
A. 20 mins
B. 60 mins
C. one hour
D. 2 mins
Viruses cannot be observed under ordinary microscope they are smaller than
A. bacteria
B. amoeba
C. paramecium
D. fungi
Pasteurization helps us to kill
A. micro-organisms
B. fungi
C. virus
D. bacteria
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