Micro Organisms
Different types of cheese are prepared by different kinds of
virus
bacteria
fungi
moulds
moulds
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Chicken pox is caused byA. virus
B. bacteria
C. contaminated water
D. food poisoning
Important decomposers which breakdown dead waste and take nutrients from them are
A. bacteria
B. fungi
C. both a and b
D. virus
Microorganisms are
A. tiny
B. big
C. medium
D. larger
E.coli can reproduce and become double in
A. 20 mins
B. 60 mins
C. one hour
D. 2 mins
Viruses cannot be observed under ordinary microscope they are smaller than
A. bacteria
B. amoeba
C. paramecium
D. fungi
Pasteurization helps us to kill
A. micro-organisms
B. fungi
C. virus
D. bacteria
Heating of food is done in pasteurization to prevent
A. spoilage
B. over heating
C. mineral retention
D. taste
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