Micro Organisms
Heating of food is done in pasteurization to prevent
spoilage
over heating
mineral retention
taste
spoilage
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Chicken pox is caused byA. virus
B. bacteria
C. contaminated water
D. food poisoning
Important decomposers which breakdown dead waste and take nutrients from them are
A. bacteria
B. fungi
C. both a and b
D. virus
Different types of cheese are prepared by different kinds of
A. virus
B. bacteria
C. fungi
D. moulds
Microorganisms are
A. tiny
B. big
C. medium
D. larger
E.coli can reproduce and become double in
A. 20 mins
B. 60 mins
C. one hour
D. 2 mins
Viruses cannot be observed under ordinary microscope they are smaller than
A. bacteria
B. amoeba
C. paramecium
D. fungi
Pasteurization helps us to kill
A. micro-organisms
B. fungi
C. virus
D. bacteria
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