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Factors Affecting Enzyme Activity
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Factors Affecting Enzyme Activity
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Factors Affecting Enzyme Activity
Taq polymerase is isolated from a thermophilic bacteria named as:
E. coli
Thermus aquaticus
Anaplasma
Isomers
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Classification of Vitamins
Salivary amylase’s activity is inhibited by the:
Animals
Plants
Fungi
Organisms
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Factors Affecting Enzyme Activity
Enzyme which is active at even 100 °C is:
Polymerase
Taq DNA polymerase
Isomerase
Cephallin
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Factors Affecting Enzyme Activity
Substrate(S) and enzyme(E) combines to form a unstable compound named as:
Product
Reactant
Enzyme-substrate complex
Substance
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Factors Affecting Enzyme Activity
Amino acids that is involved in making up active sites, known as:
Facilitators
Helper proteins
Catalytic residues
Myosin
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