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General Characteristics and Functions of Carbohydrates
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General Characteristics and Functions of Carbohydrates
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General Characteristics and Functions of Carbohydrates
Elements that are primarily present in carbohydrates are:
Hydrogen
Carbon
Oxygen
All of above
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General Characteristics and Functions of Carbohydrates
Stored form of carbs in animal is known as:
Sugar
Cellulose
Glycogen
Amylose
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General Characteristics and Functions of Carbohydrates
Energy provided by carbohydrates is; approximately
2 Cal/g
4 Cal/g
4.8 Cal/G
3 Cal/g
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General Characteristics and Functions of Carbohydrates
Most abundant organic molecules in nature, known as:
Lipid
Carbohydrates
Proteins
Vitamins
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General Characteristics and Functions of Carbohydrates
General formula for glucose is:
C⊂2H⊂12O⊂6
C⊂6H⊂12O⊂6
C⊂6H⊂12O⊂12
C⊂2H⊂12O⊂12
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General Characteristics and Functions of Carbohydrates
Monomers of ‘carbohydrates’ are integral part of:
DNA
RNA
Both A and B
Nucleus
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General Characteristics and Functions of Carbohydrates
What is known as stored carb in plants?
Celluose
Sugar
Glycogen
Glucomannan
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General Characteristics and Functions of Carbohydrates
Literal meaning of carbohydrates is:
Carbon containing
Hydrogen containing
Hydated carbon
Hydro carbon
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General Characteristics and Functions of Carbohydrates
Chitin is derivative of the:
Lipid
Glucose
Steroids
Fats
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General Characteristics and Functions of Carbohydrates
Most abundant dietary source for all living organisms, considered as:
Lipid
Carbohydrates
RNA
Hexoses
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