Introduction to Enzymes

Introduction to Enzymes
The enzymes that are used to remove protein stains from the clothes are called
protease enzymes
amylase enzymes
nucleated enzymes
coenzymes
Author: rikazzz Comment
Introduction to Enzymes
The series of a biochemical reaction that is necessary for the maintenance of life of a living organism is called
naturalism
cataclysm
deposition
metabolism
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Introduction to Enzymes
In the brewing industry, the enzymes break
proteins and sugars
proteins and starch
proteins and ammonia
proteins and alcohol
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Introduction to Enzymes
The vital vitamins that play a role as coenzymes do not include
salicylic acid
thiamine
riboflavin
folic acid
Author: rikazzz Comment
Introduction to Enzymes
The lock and key model proposed by Emil Fischer explains the
Specifity of enzyme
viscosity of enzyme
saturation of enzyme
nature of enzyme
Author: rikazzz Comment
Introduction to Enzymes
The conversion of substrates into different molecules in the presence of enzymes are called
catalysts
by products
products
covalent solutes
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Introduction to Enzymes
The loss of the globular structure of enzymes is also known as
instauration of enzyme
denaturation of enzyme
maturation of enzyme
saturation of enzyme
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Introduction to Enzymes
The factors that can affect the rate of actions of enzymes includes
substrate concentration
pH
temperature
all of above
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Introduction to Enzymes
The high pH in which trypsin works is considered as
acidic medium
alkaline medium
nuclear medium
synthetic medium
Author: rikazzz Comment
Introduction to Enzymes
The major part of the metabolism which regulates metabolic pathways is classified as
enzymes
covalent bond
solute
solvent
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