Introduction to Enzymes
The enzymes that are used to remove protein stains from the clothes are called
protease enzymes
amylase enzymes
nucleated enzymes
coenzymes
protease enzymes
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The usage of enzymes in breaking starch into the sugars in production of buns and white bread is considered as the usage ofA. brewing industry
B. paper industry
C. food industry
D. detergent industry
The narrow range of pH at which enzymes works on their maximum rate is called
A. unsaturated pH
B. optimum pH
C. natural pH
D. saturated pH
The organic cofactors that are loosely bound to the enzymes are classified as
A. active enzymes
B. coenzymes
C. inactive enzymes
D. aesthetic enzymes
The substances that act as biocatalysts are considered as
A. reactants
B. products
C. enzymes
D. catalysts
The catabolism is related to
A. release of energy
B. absorption of energy
C. release of water
D. absorption of water
In the paper industry, the enzymes break the starch to
A. decrease its catabolism
B. increase its anabolism
C. increase its viscosity
D. lower its viscosity
The biochemical reactions are also considered as
A. gaseous release
B. chromosomal transfer
C. energy transfer
D. material transfer
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