Life Processes

    Life Processes
    Dysfunction in _____ can affect the quality of life while other life processess are still working as usual.
    In order to enjoy a healthy life, all the life processes in our body must function well. A dysfunction in any of these processes can affect the working of other processes and the overall quality of life will be degraded.
    Life Processes
    The human heart consists of _____ chambers.
    The human heart consists of four chambers: two atria, which are the receiving chambers of the heart and two ventricles, which are the pumping chambers of the heart. A fish heart has two chambers and a frog heart has 3 chambers.
    Life Processes
    Which of these is the correct sequence in the process of digestion?
    Digestion process involves the following steps: →Ingestion or the process in which food is taken in the body. →Digestion or the process in which complex food particles are broken down into simpler substances. →Absorption or the process in which the digested food is absorbed into the body. →The byproducts of metabolic reactions which are not useful for the body are eliminated through the process called excretion.
    Life Processes
    What could be the possible explanation for the evolution of four-chambered heart in mammals as opposed to two-chambered heart in fishes?
    In fishes and reptiles, the heart is two-chambered and there is mixing of oxygenated and deoxygenated blood. They are cold blooded (the body temperature varies according to the surrounding temperature), so energy is required only for locomotion and hence less amount of oxygen is sufficient in them. Birds and mammals are warm blooded, so more energy is required to keep up the body temperature. To maintain high energy requirements of the body, more oxygen supply is required. Therefore, the heart has four chambers and oxygenated blood and deoxygenated blood is kept strictly separated. Also, complexities in the body structure and different mechanisms have increased with evolution. Therefore the mechanism of circulation has also evolved.
    Life Processes
    What is/are the end product(s) of fat digestion?
    Life Processes
    Which among the following substances are reabsorbed in the nephron?
    Glucose, amino acids, salts and high amount of water are reabsorbed in the nephron during the second step of urine formation, i.e., the selective reabsorption. These essential substances were filtered out from the blood in the first step called glomerular filtration and are reabsorbed as they are vital for the functioning of our body.
    Life Processes
    Which of these is FALSE about nutrition in amoeba?
    Nutrition in an amoeba occurs through a process called phagocytosis where the entire organism pretty much engulfs the food it plans on eating up. As amoeba is a unicellular organism, it does not have any specialized organ for the mechanism of nutrition. It directly swallows the whole food and a food vacuole is created. Digestive juices then get secreted in the vacuole and the food is slowly digested. After this, the waste is excreted.
    Life Processes
    The tiny pores through which leaves take in carbon dioxide from the atmosphere are known as:
    Leaves of the plants have microscopic openings called stomata. These stomata help in the process of exchange of gases i.e., uptake of CO2 and release of by product of photosynthesis i.e., oxygen, into the atmosphere.
    Life Processes
    What is the role of platelets in our blood?
    Platelets are tiny blood cells that help stop bleeding by forming clots. At the time of injury, when any blood vessels get damaged, it sends out signals. These signals are received by platelets and they, along with fibrinogen, a protein present in plasma form a clot and heal the wound.
    Life Processes
    Which tissue in plants help in organic translocation?
    Translocation is the transport of soluble products of photosynthesis. It occurs in the part of the vascular tissue known as phloem. The phloem also transports amino acids and other substances. These substances are especially delivered to the storage regions of roots, fruits and seeds and to growing regions.