Food Science

Food Science
Storage temperature for Banana is:
5 – 10°C
10 – 15°C
15-16°C
20-21°C
Author: rikazzz Comment
Food Science
For curing, sweet potato are kept for 10 days at:
25 °C and 85% RH
40°C and 70% RH
80 “C and 30% RH
30 °C and 80% RH
Author: rikazzz Comment
Food Science
Botulism is caused by
Clostridium botulinum
All Clostridium species
Clostridium tetanai
Clostridium subtil is
Author: rikazzz Comment
Food Science
O2 requirement for Apple storage in Controlled Atmosphere (CA) is:
2%
3%
5%
7%
Author: rikazzz Comment
Food Science
The most abundant elements in sea water are
Sodium and Potassium
Sodium and Calcium
Sodium and Chlorine
Chlorine and Iodine
Author: rikazzz Comment
Food Science
For long-term storage, potato should be stored at:
0-5°C
5-10°C
10-15°C
15-20°C
Author: rikazzz Comment
Food Science
Father of modern Refrigeration is:
James Harrison (1851)
Gane (1934)
Wade, N.L. (1984)
Wang (1986)
Author: rikazzz Comment
Food Science
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
4.5
5.5
6.5
7.5
Author: rikazzz Comment
Food Science
The highest source of Omega-3 fatty acid is
Fish oil
Corn oil
Sunflower oil
none of these
Author: rikazzz Comment
Food Science
Vegetables are subjected to drying after:
Sulfuring
Sulphitation
Blanching
None of these
Author: rikazzz Comment

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