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Food Science
Which refrigerant is commonly used is used in cold storage in our country
Ethylene
Carbide
Liquid Ammonia
Sodium Benzoate
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Food Science
In onion pink color is due to
Anthocyanin
Carotene
Xanthophylls
Quercetin
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Food Science
Which of these does not contain a structural protein?
Muscles
Tendons
Ovalbumin
Spider silk
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Food Science
Which of the following is a non essential Amino?
Almine
Methylamine
Tyrosine
None of these
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Food Science
Spinach is rich in :
Vitamin A
Vitamin B
Vitamin C
Vitamin E
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Food Science
Which of the following is an organic molecule needed by the body in small amounts?
Protein
Vitamin C
Zinc
Monosaccharide
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Food Science
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?:
Using antibiotics in animal feed
Sequestrates
Aseptic processing
Use of humectants
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rikazzz
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Food Science
Degreening is not applicable in
Banana
Guava
Mango
Citurs
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Food Science
Which one of the following is a Climacteric type of fruit?
Banana
Citrus
Litchi
Grape
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rikazzz
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Food Science
Pasteurization is a
low temperature treatment
steaming treatment
high temperature treatment
low and high temperature treatment
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rikazzz
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