Food Science

Food Science
Common food poisoning microbes are
Clostridium and Salmonella
Clostridium and E.coli
E.coli and Salmonella
Clostridium and Streptococcus
Author: rikazzz Comment
Food Science
Mango fruits can be best stored at a temperature of
8°C
16°C
-4°C
0°C
Author: rikazzz Comment
Food Science
Maximum density of water is at a temperature of :
0°C
4°C
4°C
-7°C
Author: rikazzz Comment
Food Science
The membrane lipid hypothesis is given by:
Kidd and West
James Harrison
Raison and Lyons
Graham and Patterson
Author: rikazzz Comment
Food Science
Which of the following is non-climacteric fruit?
Apple
Banana
Grape
Mango
Author: rikazzz Comment
Food Science
Guava fruit is botanically known as
Drupe
Sorosis
Berry
Pome
Author: rikazzz Comment
Food Science
Benzoic Acid is most effective to:
Mould
Yeast
Bacteria
Virus
Author: rikazzz Comment
Food Science
The quantity of available nutrients…. from the lower levels of the energy pyramids to the higher ones. :
Increases
Decreases
remains stable
None of these
Author: rikazzz Comment
Food Science
Blood glucose is raised by all of the following except
Glycogen
Insulin
Cortisol
Epinephrine
Author: rikazzz Comment
Food Science
Which chemical is used for controlling sprouting of onions in storage?
Maleic Hydrazide (MH)
Ethylene (C2H4)
GA,
All of these
Author: rikazzz Comment

Go to Page