Miscellaneous World GK

Lamb is the culinary name for meat from a young sheep.

Venison is the traditional term for the meat of deer.

Veal is the meat of calves, especially young male calves.

Mutton refers to the meat of an adult sheep, while lamb is from a young sheep.

Beef is the culinary name for meat from cattle.

Pork is the culinary name for meat from a domestic pig.

Chevon is the culinary name for goat meat.