Physics

    Physics
    Which resource is both renewable and inexpensive?
    Sunlight is the both renewable and inexpensive resource from the given options.
    Physics
    A spring is an example of which of these
    A spring is an example of Hooke’s law.
    Physics
    X-rays region lies between
    X-rays region lies between gamma rays and ultraviolet region.
    Physics
    Which among the following determines the pitch of a sound?
    Frequency is the number of occurrences of a repeating event per unit of time. It is also referred to as temporal frequency, which emphasizes the contrast to spatial frequency and angular frequency.
    Physics
    For which of the following substances, the resistance decreases with increase in temperature?
    The resistance decreases with increase in temperature for nichrome.
    Physics
    For Gamma radiation, what stops its penetrating abilities?
    It is a result of unstable atoms that are trying to stabilize. The excess energy is released as gamma particles. However, lead, steel and concrete reduce the energy of these particles and hence stop their penetrating abilities.
    Physics
    Holography is a technique of
    Holography is a photographic technique that records the light scattered from an object, and then presents it in a way that appears three-dimensional.
    Physics
    Which is evidence that supports the dynamo theory?
    In physics, the dynamo theory proposes a mechanism by which a celestial body such as Earth or a star generates a magnetic field._x000D_ Earth’s crust core contains a large amount of iron and nickel is the evidence of the dynamo theory.
    Physics
    The quantity that is not conserved in an inelastic collision is
    Momentum is conserved in all types of collision whether it is elastic or inelastic where as kinetic energy is lost in sound energy in the absence of external force in inelastic collision.
    Physics
    Refrigeration is a process which
    Refrigeration is the process by which artificial cooling takes place. The temperature is kept lower than the normal during the process. It stops the growth of the bacteria thereby keeping the food perishable and edible.