Physics
Fat can be seperated from milk in a cream seperator because of :
Cohesive Force
Gravitational Force
Centripetal Force
Centrifugal Force
Centrifugal Force
A separator is a high-speed centrifuge that acts on the principle that cream or butterfat is lighter than other components in milk. Fat can be separated from milk in a cream separator because of Centrifugal forces.
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