Reversible and Irreversible Changes
In case of chocolate the heating lead to changes which are
reversible
irreversible
same
constant
reversible
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Raw egg is completely different in shape, color, taste, smell fromA. boiled egg
B. fried egg
C. both a and b
D. organic egg
If sugar is heated it undergoes
A. reaction
B. evaporation
C. condensation
D. decomposition
Changes in matter takes place
A. in day
B. noon
C. night
D. all the time
Changes in matter can be observed upon
A. separating
B. filtering
C. mixing
D. heating
To fry or boil an egg we need
A. pan
B. heat
C. water
D. match stick
Oil and gas catch fire
A. easily
B. slowly
C. not at all
D. extinguisher
Salt can be separated from water in a salty solution by
A. heating
B. filtering
C. sieve
D. leaving at room temperature
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