In terms of the physiology of digestion, to what does the term “hydrolysis” refer? To the:

Use of hydrochloric acid to digest food molecules
Effect that hydronium ions have on the pH of a solution
Generation of hydrogen gas flatus in the large intestine
Production of two molecules from one by a reaction with water
Production of two molecules from one by a reaction with water  The “hydro-” part of hydrolysis refers to water, while the “-lysis” part refers to the splitting of a large molecule into two smaller parts. The water molecule also splits into H+ and OH- which are attached to the two smaller fragments.

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Which statement best describes the process of glycogenesis?
A. The digestion of glycogen in the diet
B. The conversion of fat into glycogen in muscle tissue
C. The conversion of glucose into glycogen in the liver
D. The conversion of glycogen into glucose in muscle tissue
What is the process in the digestion of food molecules that produces their monomers called?
A. Polymerisation
B. Hydrolysis
C. Isomerisation
D. Deamination
What are the end-products of carbohydrate digestion?
A. Monosaccharides
B. Disaccharides
C. Glucose
D. Risaccharides
What the products of hydrolysis of lipids?
A. Monosaccharides
B. Chylomicrons
C. Amino acids and small peptides
D. Free fatty acids and monoglycerols
What is a function of the SMALL intestine? To:
A. Temporarily store ingested food
B. Absorb the products of digestion
C. Participate in mechanical digestion
D. Secrete hydrochloric acid
Which enzyme below digests proteins?
A. Nuclease
B. Maltase
C. Carboxypeptidase
D. Transaminase
Which layer of the alimentary canal is responsible for absorbing the products of digestion?
A. Muscularis interna
B. Mucosa
C. Serosa
D. Submucosa

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