Enzymes: Structure, Nomenclature and Classification
Presence of antibody in solution is detected by the:
Apoenzyme
Isomerases
Oxidoreductases
All of above
All of above
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Enzyme that was firstly isolated from yeast cells, named as:A. Zymogen
B. Zymase
C. Amylase
D. Isomerases
Enzymes that contains more than one ‘polypeptides’ are known as:
A. Multienzyme complexes
B. Oligomeric enzymes
C. Monomeric enzymes
D. All of them
Word ‘enzyme’ was first used in:
A. 1878
B. 1821
C. 1873
D. 1877
Word ‘enzyme’ was first time used by:
A. Emil Fisher
B. Kosh land
C. Kuhne
D. Barnard Shah
Fermentation of sugar into ethanol and carbon dioxide is catalysed by an enzyme called:
A. Amylases
B. Heprin
C. Zymase
D. Ribose
Enzyme, functioning at location in body and synthesized, known as:
A. Extracellular enzymes
B. Intracellular enzymes
C. Hydrolases
D. Ligases enzymes
Transfer of functional group is catalysed by enzyme, known as:
A. Transferases
B. Isomerases
C. Ligases
D. Rickets
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