Nutrition
The incorporation or conversion of simple food into complex materials constituting the body is called
absorption
digestion
assimilation
dissimilation
assimilation
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The situation which occurs due to the occurrence of more rainfall than normal level or poor water distribution isA. drought
B. monsoon winds
C. flood
D. tropical rain
The fiber which passes through the alimentary canal as it is broke down is
A. unsaturated dietary fiber
B. soluble dietary fiber
C. insoluble dietary fiber
D. saturated dietary fiber
The situation in which there is no enough food in an area to feed people is called
A. famine
B. drought
C. monsoon
D. thunderstorms
The protein which combines with proteins to form rhodopsin in rod cells of eye retina is
A. glycerol
B. insulin
C. pepsin
D. opsin
The first fat-soluble vitamin ‘vitamin A’ was identified in
A. 1913
B. 1918
C. 1923
D. 1926
The important sources of lipids include
A. apricots and plums
B. strawberries and cherries
C. apples and kiwi
D. coconut and mustard seeds
The length of ileum is
A. 2.5 meters
B. 3.5 meters
C. 1.5 meters
D. 2.9 meters
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