Vitamins: History and Nomenclature
Vitamins E, K, D and A are:
Fat-soluble
water-soluble
Insoluble
Alcohol soluble
Fat-soluble
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A group of organic compounds, required small quantities in diet, essential for normal growth and nutrition, named as:A. Lipids
B. Proteins
C. Carbs
D. All of above
B- complex vitamins are sub-divided into:
A. Energy releasing
B. Hematopoietic
C. Fat-soluble
D. All of above
Vitamin A, B and C was explained in:
A. 1912
B. 1913
C. 1914
D. 1918
Water-soluble vitamins, included:
A. Vitamin C
B. B-group vitamins
C. Both A and B
D. Vitamin E
A vitamin that is Fat-soluble, affiliated with coagulation, named as:
A. Vitamin C
B. Vitamin K
C. Vitamin D
D. Vitamin A
What term Hopkins used for vitamin?
A. Nutrient ion
B. Accessory factor
C. Important nutrient
D. Soluble energy suplements
Folic acids and B-12 vitamins are included in:
A. Energy releasing
B. Hematopoietic
C. Insoluble vitamin
D. Soluble energy suplements
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