Common Observations
When cream is separated from milk, the density of milk:
decreases
increases
remains unchanged
None of these
increases
When cream is separated from milk, the lighter fat portion is removed, leaving behind milk that contains a higher proportion of heavier components like water, proteins, and minerals. Because the lighter part is taken away, the remaining milk becomes denser, so its density increases.
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2 responses to “When cream is separated from milk, the density of milk:”
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Milk density decrease you can cross check it
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When cream is separated from milk, the lighter fat portion is removed, leaving behind milk that contains a higher proportion of heavier components like water, proteins, and minerals. Because the lighter part is taken away, the remaining milk becomes denser, so its density increases.
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