Physics
When the milk is churned vigorously the cream from it is separated out due to
Centripetal force
Gravitational force
Frictional force
Centrifugal force
Centrifugal force
When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
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