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Food Technology
Delta lactones are important in _______?
Jellies
Jams
Milk and milk products
Pickles
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rikazzz
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Food Technology
The oldest food preservation techniques are _______?
Sun drying
Drying and dehydration
Browning
Smoking
Author:
rikazzz
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Food Technology
Which one of the following is the soluble vitamins _______?
Vitamin A
Vitamin B
Vitamin D
Both a and c
Author:
rikazzz
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Food Technology
In dairy products such as cheese and condensed milk the preservative used is _______?
Parabens
Epexider
Nisim
All the above
Author:
rikazzz
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Food Technology
Ester is similar to _______?
Alcohols
Aldehyde
Fatty acids
Ketenes
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rikazzz
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Food Technology
Which one of the following possesses banana like aroma _______?
Nerol
Iso-amylacetate
Diacetyl
Ethyle buryrate
Author:
rikazzz
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Food Technology
The storage life of Butter at -20ºF With R.H of 85% is _______?
4 months
8 months
6 months
12 months
Author:
rikazzz
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Food Technology
Yoghurt,cheese, pickles are included in _______?
Fermented food
Simple food
Dehydrated food
Preserved food
Author:
rikazzz
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Food Technology
Cystein, Cystine and methionine amino acids are _______?
Sulpher containing
Copper containing
Hydrogen containing
Mg containing
Author:
rikazzz
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Food Technology
Most food poisoning organisms prefer to grow in the pH range of _______?
4-5
5
4
Above 5
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rikazzz
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