Food Technology

Food Technology
Streptococcus thermopiles and lactobacillus are lactic fermentors in _______?
Fruit and vegetable industry
Dairy industry
Meat industry
Beverage industry
Author: rikazzz Comment
Food Technology
The deteriorative changes originating from with in the food system is known as _______?
Hydrolysis
Proteolysis
Purification
Autolysis
Author: rikazzz Comment
Food Technology
The storage life of grapes at 32ºF with R.H of 90% is _______?
3-8 weeks
2-4 weeks
1-2 weeks
5-6 weeks
Author: rikazzz Comment
Food Technology
The storage life of mangoes at 50ºF with R.H of 90% is _______?
1-2 weeks
2-4 weeks
2-3 weeks
4-6 weeks
Author: rikazzz Comment
Food Technology
In dairy industry, a process for producing evaporated milk was presented in _______?
1840
1835
1896
1842
Author: rikazzz Comment
Food Technology
In bread preparation in added to sorbic acid which one of the following is used as preservative _______?
Nitrates
Sulphur dioxide
Propionic acid
Benzoic acid
Author: rikazzz Comment
Food Technology
Oxidative rancidity is promoted by _______?
Catalysis
Heat
Enzymes
All the above
Author: rikazzz Comment
Food Technology
The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _______?
Agaragar
Guar gum
Starch
All the above
Author: rikazzz Comment
Food Technology
The storage life of Banana at 55ºF with R.H of 95% is _______?
4 weeks
3 weeks
6 weeks
2 weeks
Author: rikazzz Comment
Food Technology
The food in which the moisture content is less than 15% is called _______?
Stable foods
Perishable foods
Semi perishable foods
Acid food
Author: rikazzz Comment

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