Food Technology

Food Technology
Okra, green peas, green beans and leafy vegetables are _______?
Low acid foods
Acid foods
Medium acid foods
High acid foods
Author: rikazzz Comment
Food Technology
Sensory stimula for food occurs from _______?
Texture
Smell
Taste
All
Author: rikazzz Comment
Food Technology
Ascorbic acid deficiency causes _______?
Scurvy
Rickets
Night blindness
Beriberi
Author: rikazzz Comment
Food Technology
The used of additives per person per year amounts to about _______?
15 g
10 g
5 g
None of these
Author: rikazzz Comment
Food Technology
Which one of the following is the climacteric ethylene producing fruit _______?
Grape
Lemon
Apple
Lychee
Author: rikazzz Comment
Food Technology
Which one of the following is associated with normal clotting of blood _______?
Vitamin D
Vitamin C
Vitamin K
Tocopherol
Author: rikazzz Comment
Food Technology
The fruit and vegetables contain an insoluble stiffening material called _______?
Lignin
Pectin
Protopectin
Gums
Author: rikazzz Comment
Food Technology
Colour changes leading to brown, grey and other in fresh and cured meat can be arise from _______?
Physical changes
Biochemical changes
Microbial activity
enzyme activity
Author: rikazzz Comment
Food Technology
Which type of bacteria grow best at room temperature of 20 _______?
Mesophilic
Psychrophilic
Thermophilic
All the above
Author: rikazzz Comment
Food Technology
In soft drinks and dietetic forms of food which sweetening agent is widely used _______?
Glycyrrhizin acid
Cyclamates
Calcium salt
All the above
Author: rikazzz Comment

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