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Food Technology
Enzyme proteases is used for _______ ?
Removal of molecular oxygen dissolved at the surface of products
Tenderizing meat
Clarification of fruit juice
None of these
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rikazzz
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Food Technology
C6H12O6 Yeast 2C2H2OH+2CO2 is _______?
Acetic fermentation
Lactic fermentation
Alcoholic fermentation
All the above
Author:
rikazzz
Comment
Food Technology
In banana synthetic flavour additive used is _______?
Amylaccetate
Ethyle butyrate
Methyl anthranilate
None of these
Author:
rikazzz
Comment
Food Technology
Which one of the following is the non-ethylene producing fruit _______?
Banana
Mango
Orange
Pear
Author:
rikazzz
Comment
Food Technology
The break down of pertinacious material is referred to as _______?
Lipolysis
Autolysis
Proteolysis
none of these
Author:
rikazzz
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Food Technology
The food in which the moisture content ranges between 80-90% is called _______?
Perishable foods
Stable foods
Low perishable foods
High acid foods
Author:
rikazzz
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Food Technology
the enzyme that destroys vitamin B-1 is _______?
Phenolase
Oxalate
Thiaminase
None of these
Author:
rikazzz
Comment
Food Technology
The most commonly used leaving agents in barley are _______?
Sodium bi carbonate
Yeast
Sugar
Both A and B
Author:
rikazzz
Comment
Food Technology
Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of _______?
0.05-0.12 kGy
0.05-0.1 kGy
0.05-0.15 kGy
none of these
Author:
rikazzz
Comment
Food Technology
The deficiency of an enzyme is greatly influenced by the _______?
Environmental temperature
pH
Concentration of enzyme
All the above
Author:
rikazzz
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