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Food Technology
Approximate calories in 1/2 breast fried chicken is _______?
210
175
155
232
Author:
rikazzz
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Food Technology
The break down of fatty material is referred to as _______?
Proteolysis
Lipolysis
Autolysis
None of these
Author:
rikazzz
Comment
Food Technology
Who was the father of canning _______?
Tomas
Nicolas Appert
Gay-Lussac
Newton
Author:
rikazzz
Comment
Food Technology
Diacetyl is present in _______?
Sour cream
Cultured butter
Butter milk
All the above
Author:
rikazzz
Comment
Food Technology
Maximum amount of whey proteins are found in _______?
Goat milk
Cow milk
Buffalo milk
Sheep milk
Author:
rikazzz
Comment
Food Technology
The function of acids in food is to _______?
Act as ciectton pair accpot
Intensity and modified the taste
Act as microbial inhibitor
All the above
Author:
rikazzz
Comment
Food Technology
Texture of pastries, cookies and crackers is evaluated by _______?
Compress meter
Short meter
Warner-Bratzler sheer
All the above
Author:
rikazzz
Comment
Food Technology
Lactic fermentation product from coagulated milk in dairy products _______?
Cheese
Skimmed
Ice cream
Milk
Author:
rikazzz
Comment
Food Technology
The storage life of frozen fish at -10ºF with R.H of 95% is _______?
4-6 months
8-10 months
6-8 months
12 months
Author:
rikazzz
Comment
Food Technology
Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in _______?
Carbohydrates
Water
Protein
None of these
Author:
rikazzz
Comment
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