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Food Technology
The storage life of mushroom at 35ºF with R.H of 90% is _______?
2-4 days
1-2 days
3-5 days
6 days
Author:
rikazzz
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Food Technology
Apperts work discovered the principle of _______?
Tining
Sterilization
Pasteurization
Browning
Author:
rikazzz
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Food Technology
Milk proteins are rich in _______?
Methionine
Cysteine
Lysine
All the above
Author:
rikazzz
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Food Technology
Approximately caloric value in Kcal/100 g of whole milk is _______?
60
50
69
75
Author:
rikazzz
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Food Technology
Agar is an extract from _______?
Bacteria
Algae
Fungi
None of these
Author:
rikazzz
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Food Technology
Which one of the following is used as antioxidant _______?
DNA
DT
EDTA
None of these
Author:
rikazzz
Comment
Food Technology
Saccharomyces creavisiae is the example of _______?
Fungi
Bacteria
Yeast
Molds
Author:
rikazzz
Comment
Food Technology
Storage life of peaches and pears 31ºF with R.H of 90% is _______?
1-2 weeks
2-4 weeks
2-3 weeks
2-6 weeks
Author:
rikazzz
Comment
Food Technology
The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative _______?
Sorbic acid
Sodium propionate
Benzoate
Nitrates
Author:
rikazzz
Comment
Food Technology
Which one of the following is anti ripening agent _______?
2,4,5 trichlorophenoxy acetic acid
Sulphur dioxide
Meleic hydrazide
Sodium benzoate
Author:
rikazzz
Comment
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