Food Technology

Food Technology
Which one of the following is thickening agent _______?
Amylase
Agar
Guar gum
All the above
Author: rikazzz Comment
Food Technology
Which one of the following acts as antioxidant _______?
Vitamin E
Vitamin C
Vitamin D
Vitamin A
Author: rikazzz Comment
Food Technology
Per day the developing countries consume food corresponding to _______?
1500-1800 Kcal
1000-1500 Kcal
1800-2000 Kcal
None of these
Author: rikazzz Comment
Food Technology
When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _______?
Browning
Caramalization
Mail lard reaction
Purification
Author: rikazzz Comment
Food Technology
Food supply can be increased by reducing post harvest losses _______?
30-40%
20-30%
10-20%
None of these
Author: rikazzz Comment
Food Technology
Which one of the following is the best known, most widely used food flavour enhancer _______?
Alcohol
Ether
Monosodium glutamic acid
All the above
Author: rikazzz Comment
Food Technology
The acetic acid producing bacteria are _______?
Acetomonas
Streptococeus
Saccharomyces
None of these
Author: rikazzz Comment
Food Technology
Which type of bacteria grow best at refrigeration temperature 10°C _______?
Mesophilic
Psychrophilic
Thermophilic
All the above
Author: rikazzz Comment
Food Technology
The storage life of cucumber at 50ºF with of 95% is _______?
10-12 days
6-10 days
10-14 days
12-16 days
Author: rikazzz Comment
Food Technology
The storage life of fresh beef at 34ºF with R.H of 92% is _______?
1-3 weeks
1-6 weeks
1-4 weeks
1-8 weeks
Author: rikazzz Comment

Go to Page