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Food Technology
Approximate calories in one large banana is _______?
125
100
150
176
Author:
rikazzz
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Food Technology
Esterases, proteinases, alkali acid phosphates belongs to _______?
Hydrolases enzyme
Oxireductases enzyme
Transferases enzyme
Ligases enzyme
Author:
rikazzz
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Food Technology
Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as _______?
Food contaminations
Food additives
Food adulterants
All the above
Author:
rikazzz
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Food Technology
Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent _______?
Light
Metals
High temperature
All the above
Author:
rikazzz
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Food Technology
Vitamin C is called _______?
Citric acid
Malic acid
Ascorbic acid
Trataric acid
Author:
rikazzz
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Food Technology
The deficiency of vitamin B-2 is adults causes _______?
Glostitis
Cheilosis
Eye itching
All the above
Author:
rikazzz
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Food Technology
Maximum amount of casein is present in _______?
Goat milk
Cow milk
Buffalo milk
Sheep milk
Author:
rikazzz
Comment
Food Technology
Due to the action of ultraviolet rays of sun, human body produces _______?
Vitamin D
Vitamin E
Vitamin B
Vitamin A
Author:
rikazzz
Comment
Food Technology
Gelatinization is the process in which _______?
Starch granules do not swell rapidly and lose birefringence
Starch granules swell rapidly and lose birefringence
Starch granules collide frequently causing a reduction in viscosity
Both A and B
Author:
rikazzz
Comment
Food Technology
Several yeast can be used in fermentation but most commonly known species of genus are _______?
Lactobacillus
Streptococcus
Leuconostoc
Saccharomyces
Author:
rikazzz
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