Food Technology

Food Technology
Foods that fall within the pH range of 5.0 to 4.5 are called _______?
Acid foods
High acid foods
Medium acid foods
Low acid foods
Author: rikazzz Comment
Food Technology
Many reactions similar to oxidative rancidity during irradiation been observed in _______?
Carbohydrates
Water
Lipids
none of these
Author: rikazzz Comment
Food Technology
The interaction of polysaccharides form _______?
Carbon bonds
Hydrogen bonds
Nitrogen bonds
None of these
Author: rikazzz Comment
Food Technology
WHO recommended daily intake of calcium for adults is _______?
300-400 mg
200-300 mg
400-500 mg
All the above
Author: rikazzz Comment
Food Technology
Milk proteins of cow milk contains maximum amount of _______?
β-lacto globulin
Serum albumin
α-lactolbumin
All the above
Author: rikazzz Comment
Food Technology
Fresh foods have water activity (Aw) of _______?
0.99
1.6
1.0
1.3
Author: rikazzz Comment
Food Technology
Vinegar is a product of _______?
Alcoholic fermentation
Acetic fermentation
Lactic fermentation
Non of the above
Author: rikazzz Comment
Food Technology
Protein denaturation is the result of the modification of _______?
Primary structure
Tertiary structure
Secondary structure
Both B and C
Author: rikazzz Comment
Food Technology
The mechanism of food intake regulation is known as _______?
Lipostatic regulation
Glucostatic regulation
Aminostatic regulation
All the above
Author: rikazzz Comment
Food Technology
The deficiency of vitamin K in human causes _______?
Internal hemorrhage
Uncontrolled bleeding
Prolonged blood clotting
all the above
Author: rikazzz Comment

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