Food Technology

Food Technology
The storage life of Cabbage at 32ºF with R.H of 95% is _______?
5-6 months
3-4 months
2-5 months
3-5 months
Author: rikazzz Comment
Food Technology
Cane sugar is called _______?
Galactose
Sucrose
Fructose
Mattose
Author: rikazzz Comment
Food Technology
The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is _______?
Acetic fermentation
Lactic fermentation
Alcoholic fermentation
All the above
Author: rikazzz Comment
Food Technology
Estimate percentage loss of the world production _______?
25
30
40
none of these
Author: rikazzz Comment
Food Technology
The plant trigly cerides are rich in _______?
Steroids
Unsaturated fatty acids
Saturated fatty acids
None of these
Author: rikazzz Comment
Food Technology
The deficiency of vitamin D in human causes _______?
Osteomalecia
Rickets
Decalcification
All the above
Author: rikazzz Comment
Food Technology
Recemases belongs to _______?
Isomerases enzyme
Lyases enzyme
Ligases enzyme
Oxireductase enzyme
Author: rikazzz Comment
Food Technology
To make light cakes, biscuits and muffins which leavening agent is used _______?
Magnesium carbonate
Silicoaluminate
Phosphate salts
All the above
Author: rikazzz Comment
Food Technology
The fermented dairy products are _______?
Cheese and yoghurt
Cream and ice cream
Butter and cream
All the above
Author: rikazzz Comment
Food Technology
fumerase is an example of _______?
Isomerases enzyme
Ligase enzyme
Lysose enzyme
Hydrolase enzyme
Author: rikazzz Comment

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