Food Technology

Food Technology
Which one of the following causes deficiency beriberi _______?
Vitamin B-1
Vitamin C
Vitamin A
Vitamin D
Author: rikazzz Comment
Food Technology
The concentration of ethylene required for the ripening of Banana is _______?
12 ppm with 24 hr
10 ppm with 24 hr
5 ppm with 24 hr
15 ppm with 24 hr
Author: rikazzz Comment
Food Technology
Approximately quantity of milk required to prepare 1 kg of cheese is _______?
8 Kg
5 Kg
10 Kg
12 Kg
Author: rikazzz Comment
Food Technology
Tyndallization is more reliable than _______?
Sterilization
Blanching
Pasteurization
None of these
Author: rikazzz Comment
Food Technology
Which one of the following is best flour improver _______?
ClO2
Cl2
Benzoyl peroxide
All the above
Author: rikazzz Comment
Food Technology
Wine is produced from _______?
Avocado
Lemon
Grapes
Grape fruit
Author: rikazzz Comment
Food Technology
Approximate calories in one large raw apple is _______?
100
90
117
125
Author: rikazzz Comment
Food Technology
Which one of the following acid is present in rancid butter _______?
Pentanoic acid
Propionic acid
N-butyric acid
Caprotic acid
Author: rikazzz Comment
Food Technology
Tea is the example of fermentation of _______?
Non-alcoholic
Alcoholic
Acetic
None of these
Author: rikazzz Comment
Food Technology
Bacteria producing toxins that cause food poisoning are known as _______?
Staphylococcus
Clostridium
Mycodesmavin
Both A and B
Author: rikazzz Comment

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