Food Technology

Food Technology
Foods having pH value of below 3.7 are called _______?
High acid foods
Medium acid foods
Acid foods
Low acid foods
Author: rikazzz Comment
Food Technology
The average per capita world consumption of milk per head per day is _______?
250 g
160 g
320 g
None of these
Author: rikazzz Comment
Food Technology
The deficiency of vitamin B-1 is adults causes _______?
Depressions
Fatigue
Irritability
All the above
Author: rikazzz Comment
Food Technology
Eugenol is important ingredients of oil of _______?
Nutmeg
Clove
Olive
Cumin
Author: rikazzz Comment
Food Technology
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _______?
Parabens
Benzonic acid
Proconic acid
All the above
Author: rikazzz Comment
Food Technology
Naturally vinegar contain acetic acid _______?
2%
4%
8%
5%
Author: rikazzz Comment
Food Technology
The final product of alcoholic fermentation are _______?
Ethyl alcohol + H2O
Ethyl alcohol + CO2
Acetic acid + H2O
All the above
Author: rikazzz Comment
Food Technology
When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes _______?
Pinkish
Bright red
Brownish
Red
Author: rikazzz Comment
Food Technology
C6H12O6 bacteria CH2CHCOOH + H2O is _______?
Lactic fermentation
Alcoholic fermentation
Acetic fermentation
All the above
Author: rikazzz Comment
Food Technology
Cholesterol is the natural form of _______?
Vitamin D
Vitamin A
Vitamin C
Vitamin K
Author: rikazzz Comment

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