Food Technology

Food Technology
Undesirable flavor in the food during storage is due to _______?
Antioxidants
Prooxidants
Rancidity
None of these
Author: rikazzz Comment
Food Technology
Soy sauce is the fermented product of:
Barley
Oat
Rice
Soybeans
Author: rikazzz Comment
Food Technology
Ant caking agents used in food industry are _______?
Glycerol
Propylene glycol
Calcium silicate
All the above
Author: rikazzz Comment
Food Technology
Approximately caloric value in Kcal/100 g of almond is _______?
600
500
400
640
Author: rikazzz Comment
Food Technology
The storage life of grape fruit at 50ºF with R.H of 90% is _______?
2-3 weeks
4-8 weeks
4-6 weeks
10 weeks
Author: rikazzz Comment
Food Technology
The storage life of honey at 31ºF with R.H of 90% is _______?
6 months
4 months
8 months
12 months
Author: rikazzz Comment
Food Technology
The storage life of dried fruit at 32ºF with R.H of 60% is _______?
6-8 months
4-6 months
9-12 months
8-10 months
Author: rikazzz Comment
Food Technology
Approximately caloric value in Kcal/100 g ofwalnut is _______?
600
500
650
700
Author: rikazzz Comment
Food Technology
The science which deals with the path of the food _______?
Food processing
Nutrition
Food Science
Food technology
Author: rikazzz Comment
Food Technology
The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known _______?
Pasteurization
Sterilization
Canning
Blanching
Author: rikazzz Comment

Go to Page