Food Technology

Food Technology
Approximate calories in one cup of white cooked rice is _______?
175
150
201
225
Author: rikazzz Comment
Food Technology
Which of the following is the method of food preservation _______?
Smoking
Salting
Drying
All the above
Author: rikazzz Comment
Food Technology
Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable _______?
Nutritionist
Chemist
Food processor
All the above
Author: rikazzz Comment
Food Technology
Cereals are fermented to produce _______?
Season ting
Coffee
Bread
Chapati
Author: rikazzz Comment
Food Technology
Apple, guava, mango,pineapple and tomato are _______?
Acid foods
Medium acid foods
Low acid foods
High acid foods
Author: rikazzz Comment
Food Technology
Dried foods have water activity (Aw) of _______?
1.5
1.0
0.6
None of these
Author: rikazzz Comment
Food Technology
Chemically or bio chemically enzymes are primarily _______?
Lipids
Carbohydrates
Vitamins
Proteins
Author: rikazzz Comment
Food Technology
To prevent deterioration of food from microorganisms which one of the following preservatives are used _______?
Sulpher dioxide
NaCl
Nitrate
All the above
Author: rikazzz Comment
Food Technology
In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are _______?
Lactobacillus
Streptococcus
Acetobacter
Both A and B
Author: rikazzz Comment
Food Technology
Milk is pasteurized at _______?
60ºC for 30 minutes
50ºC for 30 minutes
62.8ºC for minutes
None of these
Author: rikazzz Comment

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