Food Technology

Food Technology
The function of sugar in food is _______?
Plasticizers
Humecants
Sweetners
All the above
Author: rikazzz Comment
Food Technology
Which type of bacteria grow best within the temperature range 55°C _______?
Psychrophilic
Thermophilic
Mesophilic
All the above
Author: rikazzz Comment
Food Technology
The storage life of onions at 32ºF with R.H of 75% is _______?
6-8 months
4-6 months
2-4 months
8-10 months
Author: rikazzz Comment
Food Technology
Protein denaturation is brought about by _______?
pH of the medium
Heat
Ionic strength
All the above
Author: rikazzz Comment
Food Technology
Folic acid deficiency causes _______?
Rickets
Night blindness
Beriberi
Anaemia
Author: rikazzz Comment
Food Technology
Egg storage stability can be achieved by storing eggs under _______ ?
Mineral oil
CO2
Then no stabilization
All the above
Author: rikazzz Comment
Food Technology
Consistency and stability of dough’s is measured by _______?
Farinograph
Compress metter
Micrograph
All the above
Author: rikazzz Comment
Food Technology
Meat, fruit, vegetables are _______?
Functional food
Complex food
Simple food
Nutritive food
Author: rikazzz Comment
Food Technology
Pynivate carboxylase is an example of _______?
Ligases enzyme
Lysos enzyme
Isomerase enzyme
Hydrolases enzyme
Author: rikazzz Comment
Food Technology
Which is the flavour enhancer in meat products _______?
Monosodium glutamate
Lecithin
Sorbitol
None of these
Author: rikazzz Comment

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