Food Technology

Food Technology
The science which deals with food supply, for human consumption is called _______?
Nutritive food
Food technology
Food science
Food process
Author: rikazzz Comment
Food Technology
For preservation of fruit dehydration is carried out by _______?
Tunnel drier
Vacuum drier
Puff drying
all the above
Author: rikazzz Comment
Food Technology
Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds _______?
Nitrosyle chloride
Benzoyl peroxide
Sorbitol
Mannitol
Author: rikazzz Comment
Food Technology
The world’s food is lost by microbial spoilage upto the extent of _______?
One-fourth
One-half
One-fifth
One-third
Author: rikazzz Comment
Food Technology
Which one of the following plays the role of a natural oxidants _______?
Vitamin C
Vitamin A
Vitamin E
None of these
Author: rikazzz Comment
Food Technology
Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in _______?
Lipids
Carbohydrates
Protein
none of these
Author: rikazzz Comment
Food Technology
The consumption of several flavours and micromtrients per person per year is _______?
more than 0.01 mg
less than 0.01 mg
more than 1 mg
None of these
Author: rikazzz Comment
Food Technology
Which one of the following is applied in the production of leaved bread and alcoholic beverages _______?
Acetic fermentation
Lactic fermentation
Alcoholic fermentation
All the above
Author: rikazzz Comment
Food Technology
In all common wealth countries including Pakistan the basis for food laws being used are _______?
Russian food laws
American food laws
Arabic food laws
British food laws
Author: rikazzz Comment
Food Technology
Which one of the following is a yellow, crystalline and water soluble compound _______?
Riboflavin
Cholecaliferol
Niacin
Folic acid
Author: rikazzz Comment

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