Food Science

Food Science
Richest source of iron is:
Mango
Bael
Pomegranate
Dry Karonda
Author: rikazzz Comment
Food Science
Starting from higher choose the correct sequence of molecules in order of energy yielding
Sugar ,Fats ,Protein
Protein ,Sugar ,Fats
Fats ,Sugar ,Protein
None of these
Author: rikazzz Comment
Food Science
Which of the following is non-Climacteric type of fruit?
Pineapple
Litchi
Grape
All of these
Author: rikazzz Comment
Food Science
Which bean is used for extraction of gum ?
Broad bean
Cluster bean
French bean
Hyacinth bean
Author: rikazzz Comment
Food Science
Lye peeling is done at a temperature of
75°C
84°C
93°C
105°C
Author: rikazzz Comment
Food Science
Vitamin D is chemically known as
Retinol
Cabalanin
Calciferol
Tocopherol
Author: rikazzz Comment
Food Science
Which of the following is biodegradable plastic?
Poly propylene
LDPE
Polythene
Polyhydroxy butyrate
Author: rikazzz Comment
Food Science
Which of the following is a rapid pre cooling method :
Forced air Cooling
Hydro Cooling
Vacuum Cooling
Evaporative Cooling
Author: rikazzz Comment
Food Science
It is unwise to thaw meats or poultry::
at room temperature
in the refrigerator
under cool running water
under cool running water
Author: rikazzz Comment
Food Science
Albinism is an important physiological disorder of:
Plum
Peach
Strawberry
Cherry
Author: rikazzz Comment

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