Food Science

Food Science
The undesirable change in a food that makes it unsafe for human consumption is referred as
food decay
food spoilage
food loss
all of the above
Author: rikazzz Comment
Food Science
‘Solidity’ is the maturity index for:
Root vegetables
Seed vegetables
Leafy vegetables
Cucurbits
Author: rikazzz Comment
Food Science
Which of the following gas is essential for human?
Carbon Dioxide
Nitrogen
Oxygen
None of these
Author: rikazzz Comment
Food Science
Melons for distant marketing arc picked at:
Half-slip stage
Full-slip stage
Green mature stage
None of these
Author: rikazzz Comment
Food Science
Vacuum cooling is most suitable for:
Fruits
Tubers
Leafy vegetables
None of these
Author: rikazzz Comment
Food Science
For Low Sugar content, potato tubers are stored at:
5°C
8-10 °C
15°C
20°C
Author: rikazzz Comment
Food Science
“Most suitable packaging material” for cut flowers is :
Wooden boxes
Plastic boxes
Cardboard boxes
Caretes
Author: rikazzz Comment
Food Science
Bacteria that can grow in the absence of oxygen are called:
Anaerobes
Yeasts
Molds
Aerobes
Author: rikazzz Comment
Food Science
Bacteria which is used to absorb ethylene from storage chamber is:
Agro bacterium
Mycobacterium
Bacillus
Azotobacter
Author: rikazzz Comment
Food Science
“Elephant’s Foot Yam” is rich source of Vitamin :
A and B
B and C
C and D
Only B
Author: rikazzz Comment

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